I need to go shopping shortly, and I am quite sick of ready meals. Cooking just for myself - so doesn't have to be vegetarian - what shall I make for myself for tea?
Whenever my veggie is out and I'm just cooking for myself I have steak. I usually do a mirabeau sauce - fry the steak in butter, then put it in an oven at about 90 degrees to keep warm. Mash about half a tin of anchovies and chop a few olives, add them to the butter with about 100ml red wine, and turn the heat right up until reduced to about half its volume. Pour the sauce over the steak, serve with rice and some kind of green vegetable lightly steamed (I usually go for spinach or mange tout).
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Date: 2010-10-09 03:15 pm (UTC)